Stage 3

Your little foodie may have some teeth by now, so it is very important to introduce a lumpy texture to their diet. Our Stage 3 baby food has more texture as it includes, either whole quinoa grains, soft lentils or rolled oats. These nutritious foods give the perfect lumps to teach your baby to start chewing. This chewing action is a vital part of speech development. 

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Sweet Potato & Red Lentil Dahl Purée (with a hint of Ginger & Spice)

This is a delicious savoury sweet potato and red lentil dish. It is blended with the wonderful spices and a gentle taste of India, perfectly flavoured for baby’s palate. This is so good you are going to want to eat it yourself!  Best served warm.

180ml | Ingredients: 42% sweet potato, 13% onions, 10% red split lentils, 2% sunflower oil, 0.1% ginger, 0.1% ground coriander, 0.1% ground tumeric, 0.1% ground cinnamon

nutrition information180ml
energy (kj):888
protein (g):5.8
carbohydrate (g):33.8
of which sugars (g):14.5
starch (g):18.1
fat (g):5.2
of which saturates (g):0.7
monounsaturates (g):1
polyunsaturates (g):3.1
dietary fibre (aoac)(g):3
sodium (g):0
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Butternut & Corn Purée with Whole Quinoa Grains

Fresh sweet corn and butternut purée with whole quinoa grains, makes for a savoury meal packed with goodness.

180ml | Ingredients: 71% butternut, 18% sweetcorn, 1% quinoa

nutrition information180ml
energy (kj):653
protein (g):2.3
carbohydrate (g):33.3
of which sugars (g):15.7
starch (g):15.4
fat (g):0.8
of which saturates (g):0.1
monounsaturates (g):0.2
polyunsaturates (g):0.3
dietary fibre (aoac) (g):2.5
sodium (g):0
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Oaty Apple & Pear Purée with Rooibos & Cinnamon

Rise and shine... time to start the day! For a delicious, hearty breakfast, try out this flavour - rolled oats with apple and pear purée infused with Rooibos tea and a pinch of ground cinnamon. It’s yummy served warm or cold.

180ml | Ingredients: 39% apple, 39% pear, 16% rooibos tea, 2.5% rolled oats, 0.03% cinnamon

nutrition information180ml
energy (kj):535
protein (g):1.4
carbohydrate (g):26.4
of which sugars (g):23.5
starch (g):2.9
fat (g):0.6
of which saturates (g):0.1
monounsaturates (g):0.1
polyunsaturates (g):0.3
dietary fibre (aoac) (g):5.3
sodium (g):0