Dairy Range - COMING SOON!

Between the ages of 6 months and 2 years, your baby should begin to eat full fat dairy products because extra fat and vitamins help them grow. It is advised to offer full fat dairy and low sugar products to babies of six months to 2 years, but only as a supplement to formula or breast milk, not as a replacement. Babies do not need the added sugar of the flavoured variety, but if your little one has a sweet tooth, try adding a little fresh, puréed fruit, or stir in a spoon or two of one of our Bumbles™ Baby Food fruit purées.

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Full Cream Plain Yoghurt

Bumbles™ Full Cream Plain Yoghurt with added pre-biotics has been specially designed for little tummies. The pre-biotic stimulates the growth and/or activity of bacteria in the colon and aids in the formation of your little one's digestive system.

75g | Ingredients: Full Cream Milk, Stabilisers, Live Ab Cultures, Inulin. Allergens: Cow’s Milk

nutrition information 75g nrv%
energy (kj) 218  5.5
protein (g) 2.8  17 
carbohydrate (g) 4.8   4
of which is sugars (g) 4.8   
starch (g)  0  
 fat (g)  2.6
 of which saturates (g) 1.73   
 monosaturates (g) 0.62  
 polysaturates (g) 0.05   
dietary fibre(AOAC)(g) 0  
sodium (mg) 35 2
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Banana, Prune and Mango Fruit Purée Full Cream Yoghurt

Once your baby has accepted the taste of the Full Cream Plain Yoghurt, you can introduce (but not replace it with) our Banana, Prune and Mango Fruit Purée Full Cream Yoghurt. This fruity yoghurt has added calcium and omega 3, an essential fatty acid required to ensure overall health and well being.

75ml | Ingredients: Full Cream Milk, Prune Purée, Mango Purée, Banana Purée, Stabilisers, Live AB Cultures, Omega 3 Fish Powder, Tricalcium Citrate. Allergens: Cow’s Milk

nutrition information 75g nrv%
energy (kj) 232 6
protein (g) 2.8  17 
carbohydrate (g) 4.8   4
of which is sugars (g) 4.8   
starch (g)  0  
 fat (g)  2.6
 of which saturates (g) 1.73   
 monosaturates (g)  0.62  
 polysaturates (g) 0.05   
dietary fibre(AOAC)(g) 0  
sodium (mg) 35 2
dha omega 3 (g) 0.32  
calcium (g) 0.04